GoodFood UK (February 2015)


In deze editie

The bumper budget issue – Save £££s: great-value suppers, Canny kitchen tips from Jack Monroe, on test: supermarket own-brands – Comfort food for a crowd: best-ever chilli, Ken Hom’s Chinese New Year feast, spiced veggie tarts – Eat well, spend less: healthy meal plan just £5 a day – Cook to impress: Bao buns from scratch, indulgent Valentine’s menu, hazelnut latte cake – Feed four hungry people for under £10

Over het magazine GoodFood UK

Good Food Magazine is a must have for everyone who loves cooking and eating. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and other recipes you’ve ever dreamt of – all devised to save you time and effort. Food news, what’s new in the shops, gadgets, tips, giveaways and competitions – you’ll find it all in Good Food. Plus each month, there’s an exclusive 8-page guide to all the top recipes featured on TV

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